Turkishly Delightful

I’ve cobbled together a homemade mezze platter for dinner, opened a bottle of red wine, and I’m channeling my Turkey travels. It’s due time I wrote. I’ve been hesitant to share. My time in Turkey feels sacred and I don’t want to mess with that. But, there are images and snippets that I want to show you. After all, I write here because I believe in sharing – recipes, stories, random thoughts.

I think I’ll do this in chronological order, mostly photos with a bit of text. Click on the photo to view in full and see the entire caption.

Teşekkür ederim – that’s Turkish for “thank you.” (Sort of sounds like tea sugar and cream all squished together.)


6 thoughts on “Turkishly Delightful

  1. I realize Happelsauce is geared towards food. Is it wrong that I’m most interested in the Turquoise Coast? Sounds like a great trip.

  2. I want to swim in the Turkish coffee (and not to mention the Turquoise Coast), looks divine!! Thanks for sharing Nanabell!

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