B.O.B. Let’s start a breakfast revolution! B.O.B. Let’s start the day off right! B.O.B. Let’s take the Baked Oatmeal Breakfast challenge! #BOB WHO’S WITH ME?! BRB, I may have lost my mind… Okay, so I’ve got this recipe for you. I think a Baked Oatmeal Breakfast (aka B.O.B.) should be part of your morning routine. … Continue reading »
Filed under Breakfast …
Applesauce by Happelsauce
Yesterday we ate. Collectively, as a country it was our day to be grateful and gorge. When our corner of the world was getting dark, I pictured us from above. Lights flicker on, turkeys emerge browned and fragrant from hot ovens, wine sloshes in clinking glasses, and stories new and old rise up, up, up … Continue reading »
Hope, Haiti and Healthy Cookie Balls
Happy 4th of July! This holiday falling smack in the middle of the week has thrown me for a loop. I woke up wholeheartedly believing that it was Saturday, straping my new camera around my neck with the intention of taking photos at the Saturday Noe Valley Farmers Market. Now that I’ve come to my … Continue reading »
Orange Gems – Baked and Bridged
I am lucky enough to have not one but two orange gems in my life. First, the apricots… Apricot season in the Bay Area is oh-so-sweet and always too short, lasting only about a month or so. So, it makes me happy to report that at this very moment and for a few moments more…it … Continue reading »
Good and Goaty Crustless Quiche Wonder
Saturday was our first day filming the Ferry Plaza Farmers Market in all its glory. It was a big day. It was a brilliantly sunny day. It was Goat Festival day. It was invigorating and fascinating and exhausting. It was a snow globe kind of day – it turned me upside down and shook me … Continue reading »
Spring Brunch-O-Meter
Dearest Happelsauce reader. I’ve got a serious question for you. It’s one of those questions that seems like it would be easy to answer. But when you allow it to tumble around in your mind for a bit, you find that it is more complex and multi-faceted than you anticipated. Are you ready? Here it … Continue reading »
Golden and Grateful Granola
Alexa whisked into town over the weekend, reaffirming the fact that old friendships are golden. We spent most of our time up in Wine Country avoiding the spring rains by staying cozy indoors – eating incredible food (the best French fries and desserts here and delectable brunch here), sipping wine, snapping random photos and making each … Continue reading »