I first tasted this meringue and berry cloud-like confection when I was living with my friend Amy during college. It’s her family’s recipe that I was lucky enough to taste and immediately fall in love with. I think I ate three slices in one sitting. Amy’s family called it Kiss Torte. Perfectly suited for something so … Continue reading »
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King Salmon, You’re My Hero
The title of this post is meant to be read in the same voice that Cameron does. Like this. Click… Hero Video I think it’s fair to say that I’ve never been busier. In my entire life. I’m writing this after working all day and then meeting at the studio for almost 4 hours. I … Continue reading »
An Egg-ceptional Salad
The Fresh from the Farmers Market crew spent Sunday on the farm. Or two farms, to be exact – Eatwell Farm and Capay Organic. Both are just outside of Davis, CA in the heart of the Sacramento Valley. There wasn’t much of a time window between tossing back tequila shots to celebrate Cinco de Mayo … Continue reading »
Ramblin’ Rhubarb Cake
Rhubarb and I took a trip to Bozeman. I simply couldn’t leave the stalks at home. They ran the risk of getting limp and sad while I was away. So, I tucked them into my purse and toted them in my carry-on. We left the sunny skies of San Francisco for the snowy Montana spring… … Continue reading »
Good and Goaty Crustless Quiche Wonder
Saturday was our first day filming the Ferry Plaza Farmers Market in all its glory. It was a big day. It was a brilliantly sunny day. It was Goat Festival day. It was invigorating and fascinating and exhausting. It was a snow globe kind of day – it turned me upside down and shook me … Continue reading »
Spring Brunch-O-Meter
Dearest Happelsauce reader. I’ve got a serious question for you. It’s one of those questions that seems like it would be easy to answer. But when you allow it to tumble around in your mind for a bit, you find that it is more complex and multi-faceted than you anticipated. Are you ready? Here it … Continue reading »
The Matzo Makeover
Tired of overhearing people exclaim it’s “dry and drab and tastes like cardboard,” while dutifully plopping a box into their shopping cart, Matzo was ready for a change. Knowing simplicity is its biggest attribute as well as its biggest flaw, Matzo asked for some assistance from its friends the next aisle over. “I’m in desperate … Continue reading »