It’s Christmas Eve. I’m with my family in a cozy log cabin in Mazama, Washington where the treetops glisten! Really, they do. We spent the day cross-country skiing in 18 degree sunshine. Now Pom’s fixing dinner, Ellie’s reading the trial transcript for her Alabama death penalty case, Henny’s reading, and me? I’m Happelsaucing. Obviously. Macaroons … Continue reading
Julia Child. For me, the mere mention of her name invokes visions of…butter. Lots and lots of butter. After all, in her last magazine interview, Julia was asked, “Do you have a favorite ingredient?” She replied, “Yes. Butter.” Amen, Julia. Such a wise woman. Back in October, Whit, Ellie and I decided to hold our very … Continue reading
Full disclosure. I would like to tell you my Tiger Woods story. It’s timely and juicy and good, I promise. But here’s the hitch, it’s not entirely Happelsauce worthy. I mean, this is a food blog, not The Superficial. I figure that I need a good recipe to accompany my true Tiger tale, so recently … Continue reading
