Ding, ding! ROUND TWO, this time highlighting not one but two inspiring bartenders from a couple of my favorite Mexican restaurants in the city – David Ruiz from Padrecito and Kevin Davis from Tacolicious. Both bartenders, both from Santa Cruz, both tequila wizards. Before we don our Mexican wrestling masks and corkscrew dive into the … Continue reading »
This Soup Is Pho-nomenal
Pho. Soup of my dreams. Un-pho-gettable, that’s what you are. There is nothing better than a giant bowl of aromatic broth swimming with see-through noodles, topped with fresh herbs, crunchy bean sprouts and a shower of hoisin and sriracha. It is pho real. In Vietnam, pho is eaten for breakfast. It’s a brilliant way to start … Continue reading »






